gastrologik stockholm Sverige

roll. Theres a handful of restaurant experiences that truly leaves a mark, and Gastrologik was one of them for. This is to wash down the butter-brushed flatbread made from barley flour, and an ethereal pâté made from porcini and paper-thin slices of smoked celeriac. Who inspired the other? The octopus dish with black garlic cream that they served is still fresh in my mind. Winter requires a few more accessories, and sometimes these take the upper hand, like when the scallop from Hitra, despite its sweetness and size, is overpowered by browned yeast, fermented garlic and drops of cider vinegar. Normally you would get it with a sausage, potato mash and pickles in mayo at a hot dog stand. Its all about local, seasonal and organic produce. Wrap it like a taco and enjoy!

die michelin-Tester, lage, restaurants in der Nähe. We get to fold them ourselves into soft mini tacos, like a Friday night supper for hobbits. Jacob Holmström and Anton Bjuhr have a one-Michelin-star restaurant, but the level they are performing at right now makes them a likely candidate for two stars very soon, in my opinion. Ab, sEK 190, bis, sEK 500, tapir 120 m - Skeppargatan 18, 114 52 Stockholm.

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Scallops from Hitra with onion and yeast. The season and the ingredients are at the centre. It adds another element to the whole dining experience. Shards of sweet, salty and sour Pick a taste Kalvedans colostrum pudding of raw milk with rhubarb and angelica dust The team this night! A small work-station was situated next to us, where the chefs boiled algae broth in a siphon coffee maker media markt västerås tel Nürnberg langwasser for one of the dishes. The best ideas are stolen and improved anyway, and thats how cooking evolve. Its a menu that begins really well and just gets better. Even the warm cloths to wash our hands were flavored with pine. It is with the dessert trio that Gastrologik hammers home the message that New Nordic is not passé. A dinner at Gastrologik is a slow build-up in flavours and expressions that should be assessed as a whole once each piece of the puzzle has been laid. The place is located next to their casual lunch spot, Speceriet, in Artillerigatan. Tunnbrödsrulle with rainbow trout roe, smoked sour cream and fermented vegetables.

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